Friday, October 19 &

Saturday, October 20, 2018

Think you cook the most mouthwatering barbecue or steaks in White Hall? Here’s the chance to put your money where your mouth is! Join some of the best pit masters in the region for a cook-off of epic proportions during White Hall Founders Day Fall Festival. Winners receive serious bragging rights and some serious cash to go along. Net proceeds benefit the White Hall Food Pantry.

$15,000 PRIZE MONEY!


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First Place

Second Place

Third Place

Fourth Place

Fifth Place

Sixth Place

Seventh Place

CHICKEN

RIBS

$1,500

$750

$500

$400

$300

$200

$100

First Place

Second Place

Third Place

Fourth Place

Fifth Place

Sixth Place

Seventh Place

$1,500

$750

$500

$400

$300

$200

$100

First Place

Second Place

Third Place

PEOPLE’S CHOICE RIBS

DESSERT

$500

$250

$100

First Place

Second Place

Third Place

$150

$100

$  50

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PLUS

Five-Star

Pit Master of the Year

$1,500



PLUS

Best Cook Site $500

(Chosen from all entered BBQ and Steak Cook Sites)


BBQ SCHEDULE

FRIDAY, OCTOBER 19

9:00AM – 5:00PM

6:00PM

SATURDAY, OCTOBER 20

11:00AM – 1:50PM

11:30AM – 12:00NOON

12:30 – 1:00PM

1:00 – 3:00PM

6:00PM

Load in and set up

BBQ Cooks Meeting


Dessert Turn-In

Chicken Turn-In

Ribs Turn-In

People’s Choice

Awards Presentation


COMPLETE RULES

GOOD OLE BOYS COOK-OFF

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First Place

Second Place

Third Place

Fourth Place

Fifth Place

Sixth Place

Seventh Place

SCA APPETIZER

SCA STEAK

$500

$250

$100

$  50

$  50

$  50

$  50

First Place

Second Place

Third Place

Fourth Place

Fifth Place

Sixth Place

Seventh Place

$1,500

$750

$500

$400

$300

$200

$100

SCA STEAK SCHEDULE

FRIDAY, OCTOBER 19

9:00AM – 5:00PM

7:30 – 8:00PM

SATURDAY, OCTOBER 20

7:00 – 9:00AM

9:30AM

2:30 – 3:00PM

6:00PM

Optional load in and set up

SCA Appetizer Turn-In


Steak load in and set up

Cooks Meeting

SCA Steak Turn-In

Awards Presentation

BBQ RULES

STEAK RULES

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For additional information contact Sandra Truman at (870) 247-2399.

Call and/or text (870) 872-1300 or email sandra.truman@whitehallar.org.

We are not affiliated with any sanctioning body

such as KCBS, IBCA, FBA, GBA, MBN, MIM or Texas BBQ.